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CATERING
STEP ONE:
Serves approx. 3-5 people per pound
Oak Smoked Meat by the pound
Beef Brisket - sliced/chop/ends ........ 26.99/lb
Pulled Pork ............................................ 23.99/lb
HOT LINKS ................................................. 23.99/lb
whole Chicken ........................................ 21.99/each
PULLED Chicken ....................................... 24.99/each
st. Louis style RIBS ............................... 28.99/each
BABY BACK RIBS ........................................ 39.99/each
STEP TWO:
CHOICE OF ONE HOMEmade suaces
Cow Tippin' sweet
swine Bite'n bold
spicy chipotle
bbq mustard
STEP THREE:
Serves approx 20-30 people per gallon,
6-10 people per quart,
3-5 people per pint
SIDE DISHES
9.99/pt
Corn
Mash + Gravy
Potato salad
40.99/GAL
17.99/qt
Smoked Baked beans
cole slaw - reg or spicY
Green Beans
MAC N Cheese
STEP FOUR:
EXTRas
plates/plasticware ........ 1.00/each
serving utensils .............. 1.00/each
chaffing dishes ................ 15.00/each
Let's get smokin'
PlEASE CALL THE RESTAURANT NEAREST YOU FOR AVAILABILITY
A 25% deposit is payable when the order is confirmed. A credit card number will be held until all equipment is returned. Payment is due upon pick-up or delivery. Prices are subject to change without notice. Cancellations must be 48 hours in advance of your event. The deposit will be forfeited in the event of a late cancellation.
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PICK UP ONLY. NO DELIVERIES
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NOTICE
Please note that prices are subject to change due to market price and pricing here may not reflect current pricing. We do our best to keep this updated, but please call for the most current pricing. Thank you for your understanding. We look forward to hearing from you.
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