CATERING

STEP ONE:

Serves approx. 3-5 people per pound
Oak Smoked Meat by the pound
Beef Brisket - sliced/chop/ends ........ 20.99/lb
Pulled Pork ............................................ 18.99/lb
HOT LINKS ................................................. 15.00/lb
whole Chicken ........................................ 17.99/each
st. Louis style RIBS ............................... 24.50/each
BABY BACK RIBS ........................................ 29.99/each

STEP TWO:

CHOICE OF ONE HOMEmade suaces
Cow Tippin' sweet
swine Bite'n bold
spicy chipotle
bbq mustard

STEP THREE:

Serves approx 20-30 people per gallon,
6-10 people per quart,
3-5 people per pint
SIDE DISHES
6.99/pt
7.99/pt
6.99/pt
7.99/pt
Smoked Baked beans
Potato salad
cole slaw - reg or spicY
MAC N Cheese
27.99/GAL
30.99/GAL
27.99/GAL
30.99/GAL
10.99/qt
12.99/qt
10.99/qt
12.99/qt

STEP FOUR:

EXTRas
plates/plasticware ........ 1.00/each
serving utensils .............. 1.00/each
chaffing dishes ................ 15.00/each

Let's get smokin'

PlEASE CALL THE RESTAURANT NEAREST YOU FOR AVAILABILITY

Idaho Springs

2736 Colorado Blvd Idaho Springs, Co 80452

303.567.9273

Denver

900 W 1st Ave, Denver, CO 80223

303.284.3349

A 25% deposit is payable when the order is confirmed. All delivery orders will be charged a $1 a mile ($10 minimum) and a 15% gratuity for set up. A credit card number will be held until all equipment is returned. Payment is due upon pick-up or delivery. Prices are subject to change without notice. Cancellations must be 48 hours in advance of your event. The deposit will be forfeited in the event of a late cancellation.

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